Kaikoura Cheese

Kaikoura Cheese make a range of exceptionally good fresh and aged cheese using traditional methods blended with modern techniques. They believe that the best cheese is created by working with nature rather than by completely controlling it. Working with the ecosystem, the local fauna in Kaikoura play a big part in making their products as unique as they are. While it is a given that they use only the very best ingredients, their artisan cheeses have a character of their own.  

For more infomation check out their website here